Our Menu
Seasonal ingredients. Timeless technique. Every dish crafted to impress.
Starters
Lobster Bisque Fan Favorite
Creamy Maine lobster, tarragon oil, brioche croutons
$18
Burrata & Heirloom Tomato Seasonal
Fresh burrata, heirloom tomatoes, basil oil, aged balsamic
$16
Tuna Tartare
Ahi tuna, avocado, ponzu, sesame, wonton crisps
$19
Foie Gras Torchon Chef's Pick
Toasted brioche, fig jam, Sauternes gelée
$26
Crispy Calamari
Lemon aioli, sweet chili, fresh herbs
$14
French Onion Soup
Slow-caramelized onions, gruyère crust, toasted baguette
$13
Salads & Soups
Caesar Salad
Romaine hearts, house-made Caesar dressing, parmesan, anchovy
$15
Beet & Goat Cheese Vegetarian
Roasted beets, whipped goat cheese, candied walnuts, arugula
$16
Lobster Bisque
Cup or bowl — creamy Maine lobster, tarragon, croutons
$14 / $18
Soup du Jour Daily
Ask your server for today's selection
$10
Main Courses
Pan-Seared Duck Breast Chef's Special
Cherry gastrique, roasted fingerling potatoes, sautéed kale
$38
Wagyu Beef Tenderloin Premium
A5 grade, truffle butter, asparagus, red wine reduction
$72
Braised Short Rib
12-hour braise, celery root purée, crispy shallots
$44
Scottish Salmon
Lemon beurre blanc, haricots verts, fingerling potatoes
$34
Grilled Lamb Chops
Herb crust, pomegranate jus, roasted root vegetables
$48
Truffle Risotto Vegetarian
Arborio rice, black truffle, parmesan, wild mushrooms
$29
Ricotta Gnocchi Vegetarian
Hand-rolled, sage brown butter, toasted pine nuts, parmesan
$26
Pan-Roasted Chicken
Free-range breast, roasted garlic jus, seasonal vegetables
$32
Seafood Specialties
Whole Roasted Sea Bass
Mediterranean herbs, lemon caper sauce, roasted cherry tomatoes
$54
Lobster Thermidor Classic
Half Maine lobster, cognac cream, gruyère, rice pilaf
$68
Seared Scallops
Cauliflower purée, pancetta crisp, microgreens, truffle oil
$39
Bouillabaisse
Provençal seafood stew, rouille, grilled baguette
$46
Desserts
Chocolate Lava Cake Must Try
Warm dark chocolate, vanilla bean ice cream, raspberry coulis
$14
Crème Brûlée Classic
Classic vanilla custard, caramelized sugar crust
$12
Tarte Tatin
Caramelized apple tart, Calvados crème fraîche
$13
Cheese Board
Three artisan cheeses, seasonal accompaniments, crostini
$22
Sorbet Selection Vegan
Three seasonal house-made sorbets
$10
Drinks & Bar
House Red Wine
Rotating selection — ask your server
$12 / glass
House White Wine
Rotating selection — ask your server
$12 / glass
Craft Cocktail of Month Seasonal
Seasonal specialty crafted by our bar team
$16
Classic Old Fashioned
Rye whiskey, sugar, Angostura bitters, orange
$15
Sparkling Water
San Pellegrino, 750ml
$6
Artisan Coffee / Tea
Selection of specialty roasts and herbal blends
$5
Menu changes seasonally. Please inform your server of any dietary restrictions or allergies. GF Gluten-Free options available upon request.